欧盟指令：Commission Regulation (EC)46e;
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日本农林水产省：A weekly update of news from the Japanese Ministry of Agriculture, Forestry and FisheriesNgiUDZ
Japanese Ministry of Agriculture ,Forestry and FisheriesNG|Q

A blue-eyed blonde from Canada gave a speech about her travels in China in fluent and vivid Chinese. Another girl from the Republic of Korea quickly matched the different Chinese local dramas to their original provinces. And a young man from Hungary performed Taijiquan a kind of Chinese traditional shadow boxing winning rapturous applause from the

Papain

红烧丸子 stewed meat balls
红烧鸭 duck with brown sauce
红烧羊肉 stewed mutton
红烧鱼 fish in brown sauce
红烧鱼翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin
红烧鱼肚 braised fish maw; fish tripe with brown sauce
红烧鱼头 stewed fish head with brown sauce
红烧鱼丸 fish balls with/in brow

甘蓝菜 kale borecole
橄榄菜 kale borecole
高丽肉条 deep-fried pork strips Korean style
高丽虾丸 prawn balls in Korean style
鸽蛋 pigeon eggs
鸽蛋扒鸭 braised duck with pigeon eggs
鸽蛋肝汤 quail egg ＆ liver soup
鸽蛋土司 toast fried with quail eggs
鸽汤 pigeon soup
蛤蜊汤 clam soup
蛤蜊蒸蛋 st

蕃茄蛋花汤 tomato ＆ egg soup
蕃茄豆腐汤 tomato ＆ beancurd soup
蕃茄锅巴 tomato ＆ pot-stuck rice
蕃茄牛肉饭 rice with tomato ＆ beef
蕃茄鱼片 tomato ＆ fish slices
蕃茄玉米汤 tomato ＆ corn soup
方便面 instant noodles
翡翠牛肉丸 emerald-jade beef croquettes
翡翠乌鱼子 emerald-jade caviar
粉丝 mungbean noodle

原料清理 raw material handling (raw material cleaning)
原料预处理 pretreatment of raw material
酸处理　 acid treatment
硫处理 sulphuring treatment
碱处理 alkali treatment
粉碎 grinding
破碎 cracking (crushing)
打浆 mashing
搅拌 mixing
分离 separation
离心分离 centrifugal separation

Sterile water bottles
200 ml, 500 ml, or 950 ml water. Autoclave. 0.05 M CaCl2

Enzymes are complex globular protein catalysts that accelerate chemical reaction rates by factors of 1012-1020 over that of uncatalyzed reactions at temperatures around 37℃.By contrast, industrial catalysts (inorganic substances) are orders of magnitude less effective than enzymes under comparable conditions. For exam

Proteins are molecules of great size, complexity, and diversity. They are the source of dietary amino acids, both essential and nonessential, that are used for growth, maintenance, and the general well-being of man. These macromolecules, characterized by their nitrogen contents, are involved in many vital processes intricately associated with al

To comprehends fully the principles of food sanitation. One must understand the role of microorganisms in food spoilage and poisoning. Microorganisms are found throughout

There are clear benefits from the cool temperature storage of foods. As this.
thesis evolved there was another development which paralleled it. While slow.
in maturing, it also had significant potential. The area dealt with the gas,
storage of flesh foods. The matter had appeared in quite an unexpected system─refrigerated dough.

Drying is one of man's oldest methods of food preservation. It is a process copied  from nature; we have improved certain features of the operation. Drying is the most  widely used method of food preservation.
  All the cereal grains are preserved by drying, and the natural process is so  efficient it hardly requires a

Microorganisms no doubt outnumber other living entities on this planet and can be found existing actively or passively wherever living organisms occur. While the energy for on this planet is captured by green plants in the photosynthetic process, microorganisms are generally responsible for the final decomposition of the photosynthetic products. An

My book entitled ’Microbiological Risk Assessment of Food’ hwas published in 2002. It is about 230 pages long and is based on the Codex format of Hazard Identification, Exposure Assessment, Hazard Characterisation and Risk Characterisation.
The book chapters are : 
Foodborne microbial pathogens in world trade 
Food saf