录音原文及答案:(划线部分为参考答案)
I. 1. To what purpose are you planning to put this knowledge?
2. We had an informal dinner in the kitchen.
3. A commercial college teaches things that would be useful in business.
4.
5. Good nutrition is essential for growing children.
II. 1. M: Hi, Joan. How is everything?
W: Not bad, except for my toothache.
2. W: Mary didn’t plan to go to the cinema, but she changed her mind at the last minute.
M: That’s not the first time for her, I think.
3. M: How would you like to go swimming tonight?
W: Thanks for asking, but I don’t think so.
M: Then what about trying that new Chinese restaurant.
W: No, I’d rather stay at home and watch TV.
4. M: How many countries have you been to?
W:
5. M: You ought to see a doctor about that cough right away.
W: I guess I should. I’ve been coughing for quite some time.
Key: 1—5 ACCBA
III. W: Hello.
M: Good morning, Helen. Did you sleep well?
W: Yes, thanks. My leg hurt a bit, but it’s OK now.
M: Yes, I expect it’s sore, but it isn’t broken. Can you remember your accident?
W: Yes. I fell from a tree.
M: OK. Think carefully. Did you bang your head?
W: No...no, I didn’t.
M: Good. When’s your birthday?
W: It’s on the 12th of September.
M: Did you have a party on your last birthday?
W: Yes, I did. Seven of my friends were there and we played...
M: That’s OK, Helen. You’re fine. You’ve got a sore leg, but your head’s all right!
W: Did Jenny telephone my parents? Can I finish the Sea Watch trip?
M: Yes, she did—and yes, you can.
Key: 1—5 TFFTT
IV. To run a successful restaurant, there are a number of important things to consider: the location, the quality and price of the food, and the service. Finding a suitable location is essential. People don’t want to drive a long distance to eat out, and good parking facilities are also important.
For most people, the food is the most important consideration. A restaurant should provide an interesting menu with reasonable prices. The chef not only has to be a creative cook but also must be able to manage the kitchen efficiently so that customers do not have to wait too long for their meals.
Service is another important factor. The restaurant staff must make customers feel welcome and comfortable. They should know the menu thoroughly, and they should do everything they can to make sure that customers enjoy their meal in the restaurant and want to come again.
