1£®¼¦Ñ¼£º
Fresh Grade Legs(thigh) ¼¦´óÍÈ Fresh Grade Breast ¼¦ÐØ chicken fryerС¼¦¿é
Chicken Drumsticks ¼¦Ð¡ÍÈ Chicken Wings ¼¦³á Turkey »ð¼¦chick gizzard¼¦ÔÓ
Duck trim drumѼÒíÆ¢
2.ÖíÈ⣺
Pigs Liver Öí¸Î Pork ribs ÅŹÇPigs feet Öí½Å Pigs Kidney ÖíÑüPig bag Öí¶Ç
Pigs Hearts ÖíÐÄ Pork Steak ÖíÅÅPork-pieces �CÈâ¿é
Pork Chops Á¬¹ÇÖíÅÅ Rolled Pork loin ¾íºÃµÄÑü²¿ÊÝÈâ
Rolled Pork Belly ¾íºÃµÄÑü²¿ÊÝÈâÁ¬´øÆ¤ Pork sausage meat ×öÏ㳦µÄ½ÊÈâ
Pork Fillet СÀAÈâSpare Rib Pork chops ´ø¹ÇµÄÊÝÈâ Spare Rib of Pork СÅŹÇÈâ
Pork Dripping ÖíÓ͵ΠLard ÖíÓÍJoint ÓйǵĴó¿éÈâ
Hock Ìã°ò Casserole Pork ÖÐ¼ä´ø¹ÇµÄÍÈÈâButtÖíµÄ¼çǰÍÈÈâ
3.Å£Èâ:
Stewing Beef С¿éµÄÊÝÈâ Steak & Kidney Å£Èâ¿é¼ÓÅ£Ñü ground beefÒѽºõÄÅ£Èâ
Frying steak ¿É¼åʳµÄ´óƬţÅÅRump Steak ´ó¿éÅ£ÅÅ Leg Beef Å£¼üÈâ
OX-Tail ţβ OX-heart Å£ÐÄHomey come Tripe ·äÎÑÅ£¶Ç
OX-Tongues Å£Éà Barnsley Chops ´ø¹ÇµÄÍÈÈâ
Shoulder Chops ¼çÈâ Porter House Steak ÑüÉϵÄÅ£ÅÅÈâ
Chuck Steak Í·¼çÈâ½î¡¢Óͽ϶à Tenderised Steak ÅÄ´ò¹ýµÄÅ£ÅÅ
Roll Å£³¦ Cowhells Å£½îTripe Pieces Å£¶Ç¿é Best thick seam °×Å£¶Ç
4.ÑòÈ⣺
lamb chopsÑòÈâÆ¬ leg of lamb ÑòÍÈ
¶þ.º£²úÀà (Seafood)
1.Ó㣨fish£©£º
Herring ÇàÓ㣬öî SalmonÈýÎÄÓãBass öÔÓãCorvina»Æ»¨ÓãMilkfishÄÌÓãMulletËóÓã,ëÙÖ¬Óã, ööÓãCod ÷¨Óã Tuna½ðǹÓãSea Bream º£Àð Hake ÷¨ÓãÀàCarp ÀðÓã
Halibut ´ó±ÈÄ¿Óãflounder±ÈÄ¿ÓãPlaiceÅ·µûÓãSwordfish¼ýÓã Octopus ÷JÓã
Squid ÎÚÔô cuttlefish Ä«ÓãDressed squid »¨Ö¦ Mackerel öë Haddock ±±´óÎ÷Ñó÷¨ÓãTroutöÙÓãCod Fillets ÷¨Óã¿éConger (Eel)÷©ÓãTilapiaÂÞ·ÇÓãDaceöìÓã
Red Mullet ºìöä Herring roes öîÓã×Ó Boiled Cod roes ÷¨Óã×Ó
2.±´ÀຣÏÊ(Shellfish):
Oysters ĵ Ø Mussels °öÀà¡¢ºÚÉ«¡¢ÍÖÔ²ÐΡ¢Ã»¿ÇµÄÊǵ²Ë
Crab ó¦Ð· Prawn Ϻ clams ¸ò°öscallopsÉȱ´(С)
Crab stick зÈâÌõ Peeled Prawns ϺÈÊKing Prawns ´óϺ Tiger Prawns »¢ÏºWhelks Tops СÂÝÈâ Shrimps »ùΧϺ Cockles С±´Èâ Lobster ÁúϺWinkles ÌïÂÝ
Èý.Êß²ËÀà(Vegetables):
Daikon°×Âܲ·Carrot ºúÂܲ·Radish СºúÂܲ·Tomato Þ¬ÇÑParsnip Å·ÖÞÂܲ·
Bok-choyС°×²Ë long napa(suey choy) ´ó°×²ËSpinach²¤²ËCabbage ¾íÐIJË
Potato ÂíÁåÊí russet potatoºÖÉ«ÍÁ¶¹ Sweet potatoºìÊí£¨ºìÜæ£©EggplantÇÑ×ÓCelery ÇÛ²Ë Celery stalkÇ۲˹£Asparagus«Ëñ Lotus rootÁ«ÅºCilantroܾݴҶ
Cauliflower °×»¨²Ë Broccoli ÂÌ»¨²ËSpring onions£¨scallion »òGREen onion£©´Ð
ZucchiniÃÀÖÞÄϹϣ¨Î÷ºù«£©Mushroom Ñó¹½Chives Flower¾Â²Ë»¨shallot´Ð
Red cabbage ×ÏÉ«°üÐIJËSquash(pumpkin)ÄϹÏacorn squashСÇàÄϹÏ
Watercress Î÷Ñó²Ë¶¹°ê²ËBaby corn ÓñÃ×¼â Sweet corn ÓñÃ×Bitter melon¿à¹Ï
BeetÌð²ËchardÌð²ËOnion Ñó´Ð lima bean Çà¶¹ Brussels sprout ÇòÑ¿¸ÊÀ¶£¨Ð¡°ü²Ë£©
Garlic ´óËâ Ginger£¨root£© ½ªLeeks¾Â²ËScallion(GREen onion) ´ÐMustard & cress ½æ²ËÃç ArtichokeÑó¼»Escarole ¾ÕÜÄ, é²ËChilly À±½·Green Pepper ÇཷRed pepper ºì½· Yellow pepper »Æ½·CourgetteСºú¹Ï,ÂÌÆ¤·¬¹Ï(²»¿ÉÉúʳ) Coriander Ïã²ËCucumber»Æ¹ÏString bean£¨green bean£©Ëļ¾¶¹PeaÍã¶¹lima beanÇà¶¹ Bean sprout Â̶¹Ñ¿Iceberg ͸Ã÷°ü²Ë Lettuce Éú²ËromaineÝ«ÜÄSwede or Turnip Îßݼ Okra Çï¿û
Taro ´óÓóÍ·Eddo СÓóÍ·yamɽҩ, ÑóÓókaleÓðÒ¸ÊÀ¶
ËÄ.Ë®¹ûÀà(fruits)£º
appleÆ»¹ûpeachÌÒ×ÓLemon ÄûÃÊ Pear Àæ×ÓavocadoÄÏÃÀÀæ cantaloupeÃÀ¹úÏã¹Ï
Banana Ïã½¶ Grape ÆÏÌÑraisinsÆÏÌÑ¸É plum Àî×ÓapricotÐÓ×Ó nectarineÓÍÌÒ honeydew(melon)¹þÃÜ¹Ï orange ³È×Ótangerine éÙ×Ó guava·¬Ê¯Áñ
Golden apple »ÆÂÌÆ»¹û¡¢´àÌð Granny smith ÂÌÆ»¹ûpapayaľ¹Ï
BramleyÂÌÆ»¹ûMclntoshÂó½ðÍÐʲºìÆ»¹û coconutÒ¬×ÓnutºË¹û,¼á¹û
Strawberry ²ÝÝ® prunes¸É÷×Ó blueberry ÎÚ·¹¹û cranberryËáÝ® raspberryɽù
Mango â¹ûfig ÎÞ»¨¹û pineapple ²¤ÂÜKiwi ÆæÒì¹û£¨ÃÖºïÌÒ£© Star fruit ÑîÌÒ
Cherry Ó£ÌÒ watermelonÎ÷¹Ï grapefruitèÖ×Ó lime Ëá³È
Dates Ôæ×Ó lychee ÀóÖ¦Grape fruit ÆÏÌÑèÖ Coconut Ò¬×ÓFig ÎÞ»¨¹û ¡¡ ¡¡
Îå.ÊìʳÀà(deli):
sausages Ï㳦corned beef ëçÏÌÅ£Èâbologna´óºì³¦ salami Òâ´óÀûÏ㳦baconѬÈâham»ðÍÈÈâ stewing beef ìÀÅ£ÈâSmoked Bacon ѬÈâ roast¿¾Èâcorned beefÏÌÅ£Èâ
Pork Burgers ºº±¤Èâpotato saladÁ¹°èÂíÁåÊí core slawÁ¹°è¾íÐIJËË¿ macaroni saladÁ¹°è¿ÕÐÄÃæ seafood saladÁ¹°èº£ÏÊSmoked mackerel with crushed pepper corn ´øÓкںú½·Á£µÄѬöë Dried fish Óã¸É Canned¹Þ×°µÄBlack Pudding ºÚÏ㳦Smoked Salmon ѬÈýÎÄÓã
Áù.¹ÈÀàʳƷ(Cereals):
1.Ã×Àà:
Long rice ³¤Ã×£¬½ÏÓ² Pudding rice or short rice Èí¶ÌÃ×Brown rice ²ÚÃ× ¡¡ ¡¡
THAI Fragrant rice Ì©¹úÏãÃ× Glutinous rice Å´Ã× Sago Î÷¼ÖÃ×oatÑàÂó, ÂóƬÖà
2.̾ˈ:
Strong flour ¸ß½îÃæ·Û Plain flour ÖнîÃæ·Û macaroni Òâ´óÀû¿ÕÐÄÃæspaghettiÒâ´óÀûÊ½Ï¸ÃæÌõSelf- raising flour µÍ½îÃæ·Û Whole meal flour СÂóÃæ·ÛInstant noodle·½±ãÃæ
Noodles ÃæÌõ Rice-noodle Ã×·ÛVermicelli£¨rice stick£©Ï¸ÃæÌõ, ·ÛÌõ
Æß.µ÷ζƷÀࣨSeasoning£¬condiments,relish£©:
Brown sugar ɰÌÇ dark Brown Sugar ºìÌÇRock Sugar ±ùÌÇ Maltose ÂóÑ¿ÌÇ
Custer sugar °×ɰÌÇ£¨ÊÊÓÃÓÚ×ö¸âµã£© Icing Sugar ÌÇ·Û£¨¿ÉÓÃÔÚ´òÏÊÄÌÓͼ°×°Êε°¸âÍâ²ã£©
Soy sauce ½´ÓÍ£¬·ÖÉú³é£¨light£©¼°ÀϳéÁ½ÖÖ Vinegar ´×Cornstarch Ì«°×·Û,ÓñÃ×µí·Û
Sesame Seeds Ö¥Âé Sesame oil ÂéÓÍ cooking oil ²ËÓÍ olive oiléÏéÓÍ£¨Ö²ÎïÓÍ£©Creamed Coconut Ò¬ÓÍOyster sauce òºÓÍCanola oil ¼ÓÄÃ´ó½æ»¨ÓÍ£¨²ËÓÍ£©broth ÈâÌÀ
Pepper ºú½·Chinese red pepper »¨½·monosodium glutamateζ¾«
Red chilli powder À±½··Û sesameÖ¥ÂéSesame paste Ö¥Âé½´ Salt black bean ¶¹¹Ä
peanut butter»¨Éú½´ Bean curd sheet ¸¯Æ¤ Tofu ¶¹¸¯ bean curd¶¹¸É£¬¸É×Ó
Sea vegetable or Sea weed º£´ø GREen bean Â̶¹Red Bean ºì¶¹ Black bean ºÚ¶¹
Red kidney bean ´óºì¶¹ Dried mushroom ¶¬¹½Silk noodles ·ÛË¿hazelnuté»×ÓalmondÐÓÈÊ Agar-agar Ñà²Ë Bamboo shoots ÖñËñ¹ÞÍ· Star anise °Ë½ÇfennelÜîÏãclove¶¡ÏãWantun skin âÆâ½Æ¤ Dried chestnut ¸ÉËÚ×ÓTiger lily buds ½ðÕë Red date ºìÔæWater chestnuts Ý©Üù¹ÞÍ· Dried shrimps ϺÃ× Cashew nuts Ñü¹ûwalnutºúÌÒ
cream ÄÌÓÍ cheddar cheese Ó¢¹úÇдï¸ÉÀÒ butter »ÆÓÍ margarine Ö²ÎïÄÌÓÍcream cheese¸ÉÀÒ cottage cheese °×¸ÉÀÒmozzarella Òâ´óÀû°×¸ÉÀÒyogurt ËáÄÌ juice ¹ûÖmarmaladeéÙ×Ó»òÄûÃʽ´ jelly¹û¶³Cake mixµ°¸â·ÛsyrupÌǽ¬, ¹ûÖ salad dressingɳÀ½´ mashed potatoesÍÁ¶¹ÄàsundaeÊ¥´ú±ùä¿ÁÜjam¹û½´ marmaladeéÙ×Ó½´
mustard ½æÄ©ketchupµ÷ζ·¬Çѽ´ mayonnaiseµ°»Æ½´ spices ÏãÁÏ
Skim milkÍÑ֬ţÄÌLow-fat milkµÍ֬ţÄÌ Buttermilk ÍÑÖ¬ËáÅ£ÄÌSoya drink ¶¹½¬£¬
°Ë.ÁãʳÌǹûÀà(Snack Foods and Confectionery):
Biscuits µãÐÄ crackers Ï̱ý¸É bulk bagels É¢×°Ó²Ãæ°üȦCookies СÌð±ý¸É
muffins ËɱýPretzels ½¹Ñδà±ýÌõpopcorn±¬ÓñÃ×»¨ nuts¹ûÈÊ peanut»¨Éú
potato chips Õ¨ÂíÁåÊíÆ¬corn chipsÕ¨ÓñÃׯ¬ tortilla chips Ä«Î÷¸çÕ¨ÓñÃׯ¬nacho chipsÄ«Î÷¸çÀ±Õ¨ÓñÃׯ¬ crisps ¸÷ʽÑóÓóƬtortillaÓñÃ×·ÛÔ²±ýBunÐ¡Ô²Ãæ°ü,ȦtacoÄ«Î÷¸çÓñÃ×Ãæ¶¹¾ípancake±¡¿¾±ýFrench friesÕ¨ÊíÌõice cream coneԲͲ±ùä¿ÁÜ
¾Å.ëç²Ë(Pickles)
Sour mustard ÏÌËá²Ë preserved mustard ÅÝ²Ë preserved szechuan pickleËÄ´¨Õ¥²Ë
Pickled mustard-GREen Ëá²Ë

